Betekenis van:
traditional knowledge

Voorbeeldzinnen

1. the promotion of traditional knowledge.’.
2. protection of traditional knowledge relevant to plant genetic resources for food and agriculture;
3. This will benefit both new, high-tech industries and higher-value, knowledge-based traditional industries, with a special focus on the appropriate dissemination of RTD results to SMEs.
4. Knowledge-based and service-based economies require different skills from traditional industries; skills which also constantly need updating in the face of technological change and innovation.
5. This will benefit both new, high-tech industries and higher-value, knowledge-based traditional industries, with a special focus to the appropriate dissemination of RTD results to SMEs.
6. RECOGNIZING the importance of traditional knowledge as a source of intangible and material wealth, and in particular the knowledge systems of indigenous peoples, and its positive contribution to sustainable development, as well as the need for its adequate protection and promotion,
7. Industry-academia pathways and partnerships: Support for longer term cooperation programmes between organisations from academia and industry, in particular SMEs and including traditional manufacturing industries, will aim at stimulating intersectoral mobility and increasing knowledge sharing through joint research partnerships, supported by the recruitment of experienced researchers to the partnership, by staff secondments between both sectors, and by the organisation of events.
8. The use of the English language is traditional too, and it is stated by the product specification and by the rules fixed for ‘Marsala’ wines. In fact, it is a common knowledge that the importance and reputation of this denomination as a liqueur wine is due to the to the activity of both producers and English dealers who, since 1773, discovered Marsala, produced and marketed this extraordinary wine, allowing a vast knowledge all the world round, especially in England. Occhio di Pernice Italian PDO
9. Areas of particular relevance include: nano-instruments, -tools, and -devices as well as aerospace systems (due to the concentration of high-growth, knowledge-intensive SMEs in these sectors); technical textiles including their coating, (typical of a traditional sector undergoing a rapid transformation process affecting many SMEs); mechanical industries (e.g. machine tools- where European SMEs are world leaders); high added-value chemicals, as well as other sectors which involve many SMEs that will benefit from the introduction of new business models, materials and products.
10. ‘Fork to farm’ — food (including seafood), health and well being: Consumer, societal, cultural, industrial and health as well as traditional aspects of food and feed, including behavioural and cognitive sciences; nutrition, diet-related diseases and disorders, including childhood and adult obesity and allergies; nutrition in relation to the prevention of diseases (including increased knowledge of the health bringing compounds and properties of food); innovative food and feed processing technologies (including packaging and technologies from non-food fields); improved quality and safety, both chemical and biological, of food, beverages and feed; enhanced food safety assurance methodologies; integrity (and control) of the food chain; physical and biological environmental impacts on and of food/feed chains; impact on, and resistance of, food chains to global changes; total food chain concept (including seafood and other food raw materials and components); traceability and its further development; authenticity of food; development of new ingredients and products.